The beauty of the bocadillo de calamares is in its simplicity: rings of fried squid on a demi-baguette. Maybe a squeeze of lemon juice. That’s it. No mayo, no marinara, no tartar sauce. This ...

With thousands of varieties of tomatoes in existence, it can be hard to know which type to pick, but these unusual-looking ...

Listing every variety of sandwich that mankind has come up with would be impossible. If you can hold it between two slices of bread, you can call it a sandwich. The real test of a sandwich is making ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Laurel Randolph As summer begins, I often hear people say they're getting their "bikini body" by working ...

Overstuffed sandwiches have never been my thing. When there's so much meat and cheese that the bread barely registers, I'm out. At sub shops and cafés, I'm the one asking for less filling—and yes, it ...

Toasted deli sandwich on wooden cutting board with fresh tomato and potato chips. - Chas53/Getty Images The United States is serious about the most iconic sandwiches across the country and stuffing ...

The sandwiches at BCN, a Catalan street food restaurant in West Hollywood, are not called bikinis because they’re thin. The name comes from the Bikini Concert Hall in Barcelona, where vendors have ...

You might imagine Bocadillo Market as a restaurant devoted to the namesake Spanish sandwich. Or perhaps the wider world of tapas, the drinking food culture we adopted decades ago in Chicago. It’s not ...