Tuna patties (sometimes called tuna cakes) are easy to pull off on short notice with ingredients you likely already have, which I think most of us are looking for at the moment. Here are some easy ...

Canned tuna is a reliable pantry staple, and the kind packed in olive oil, while higher in calories, is also more flavorful than the kind packed in water, specified here. This recipe from Food Network ...

Yellowfin tuna with spicy mango salsa. Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna with a beautiful crust of mixed peppercorns, ...

1/ Cook the beans or peas in boiling, salted water for 3 minutes. Drain and refresh under cold water. 2/ Mix the tuna with the ginger, coriander, chives, spicy sauce and a pinch of salt. 3/ Combine ...

Halve the lemon, lime, and orange and use a grapefruit knife to remove the seeds and cut the pulp from the skin. Be careful not to include any of the white pith. Discard seeds and skins. In a blender ...

“Poké is traditionally a dish from Hawaii. It dates to hundreds of years ago, when Hawaiian fishermen would go out to sea and catch fish. With the extra fish they’d have left over, they would create ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Ina Garten's scrumptious tuna wasabi rolls (chunks of fresh tuna, creamy avocado, and red onion stuffed into a toasted sub) are incredible. However, the true star of this scrumptious sandwich recipe ...