The cioppino, San Francisco’s famous seafood stew, is a tomato-based symphony of mussels, clams, cod, prawns, and scallops that pays homage to the city’s Italian fishing heritage. It arrives steaming ...

The grilled octopus is tender, not chewy – a true test of a good seafood restaurant. If you’re feeling adventurous, try their seafood paella loaded with mussels, clams, shrimp, and fish. The ...