From the air we breathe to the food we eat, we are constantly exposed to thousands of chemicals—yet how these exposures affect our health has remained surprisingly difficult to understand. A new study ...

A peptide vaccine targeting PCSK9 has demonstrated sustained antibody responses and reductions in LDL cholesterol and atherosclerotic plaque formation in animal models, offering a potential long-term ...

David Baker’s research team at the Institute for Protein Design has unveiled a new technique for sequestering membrane ...

Femi Aremu, PharmD, is a professional pharmacist with experience in clinical and community pharmacy. He currently practices in Chicago, Illinois. The quality, safety, and nutritional value of protein ...

Most women need at least 46 grams of protein per day. Women older than 65 need about 1 gram of protein per kilogram of body weight to maintain muscle mass. Eating a high-protein diet over 2 grams per ...

Researchers at the University of Bayreuth and Forschungszentrum Jülich have demonstrated that specific light-sensitive ...

Embedded in the boundary between the inside and outside of each cell are membrane proteins. They act as first responders by ...

Northwestern Medicine scientists have discovered that one of the body's most fundamental biological processes—how red blood ...

Proteins, made of chains of amino acids, play critical roles in the body, whether building bone and muscle or supporting the immune system. While many ...

From why it was created to whether it’s alive, here’s what to know about SpudCell, the latest advance in synthetic biology.

Researchers in Sweden studied oat production under a vertical agrivoltaic system during the 2024 growing season, comparing it ...

One receptor can protect antibodies from degradation, extend their half-life and become a drug target itself. Explore the ...