An editor explains why she loves the Delish Greek Tortellini Salad recipe and gives tips on how to make it the best it can be ...

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving provides 716 ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Use plenty of water, wait for a real boil, and stir often to keep your pasta from clumping. Skip the oil and rinse, so your sauce can stick to the noodles perfectly. Salt the water well, and drain ...