A Seattle-area nonprofit group called Community Loaves donates home-baked bread and cookies to food banks in four states.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Nationwide bakery and café chain Panera Bread is set to stop making its own dough and switch to using partially-baked bread made by a third-party supplier. The chain has locations across the United ...

Panera Bread is permanently closing all its fresh dough production facilities over the next two years as part of its move away from freshly-baked bread, according to USA TODAY. The most recent closure ...

Panera Bread's fresh dough facility in Brentwood, Missouri, will close by September 12, resulting in 72 job losses. This closure is part of Panera's nationwide transition away from in-café scratch ...

Dutch supermarket chain Jumbo has terminated its contract with bread supplier Bake Five as it looks to reduce purchasing costs. Set to come into effect in 2026, the move ends a relationship of more ...

Welcome to my creative kitchen! Here, I share how to make delicious homemade recipes—from freshly baked bread, cakes, and cookies to savory dishes like pizza, empanadas, and more. I love experimenting ...

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for the ...

Hearty, flavorful, and full of character — this Rustic Bread with Graham Wheat, made using a natural starter, is a true celebration of traditional bread baking. In this recipe, we combine the deep, ...

Shannon Lubetich is the Culture Calendar Editor for EverOut, The Stranger's go-to going out guide. She lives in Seattle, where she enjoys finding the best vegan food, solving puzzles, and being ...