Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

St. John the Baptist Ukrainian Orthodox Church will be holding its 96th Ukrainian Day Festival on July 12. The festival is "one of the oldest Ukrainian festivals in the nation," St. John's parishioner ...

Ukrainian food is the result of centuries of interconnection between cultures, as in all of Eastern Europe. Its fertile land and wheat production has earned it the nickname of “Europe's bread basket,” ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

Cookbook author Anna Voloshyna takes residence in Oxbow Public Market, and she’s bringing the buttery chicken Kyiv.

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

HAVERHILL, Mass.--(BUSINESS WIRE)--Cedar’s Foods, a Haverhill, Massachusetts-based company with national distribution of Hommus and Mediterranean products, has donated $100,000 to World Central ...