The only thing better than a World Cup might be this khachapuri.

Step into the heart of Central Asian tradition with these beautifully baked Uzbek tortillas. Cooked in a tandoor oven, they ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

Partnering with his aunt, who once ran a Central Asian joint by the name of Khiva in Islamabad, Ozgen launched Samarkand on ...

Uzbegim Halal Restaurant in Nashville received a Bib Gourmand distinction from Michelin for its exceptional Uzbek cuisine. The restaurant's menu reflects Central Asian, Chinese, and Soviet influences, ...

Laghman Express in Alpharetta is showing Uzbekistan's games in the country's first ever World Cup appearance.

When Fozil Elbekov, owner of Charlotte's new Halal Eats takeout restaurant, thinks about Uzbek-Tajik cuisine, he thinks about his mom's kitchen. "My mom and our family had a small kitchen in my ...