Skewered chicken cooked over high heat and served straight on the stick is a dish that feels like summer. Add in corn on the ...

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

Partnering with his aunt, who once ran a Central Asian joint by the name of Khiva in Islamabad, Ozgen launched Samarkand on ...

Step into the heart of Central Asian tradition with these beautifully baked Uzbek tortillas. Cooked in a tandoor oven, they ...

The country is the first Central Asian nation to qualify for the World Cup, and Uzbek fans have reveled in showcasing their ...

Much of the world is unfamiliar with the cuisine, but an exodus from Myanmar after a coup has made it more visible on the ...

So there's rice, carrots, meat and also samsa, Laghman." "We're so proud, and it's the first time in the World Cup when the ...

This article originally published at Foreign Grill in POST Houston is a window to Uzbekistan's food culture. If you're tired ...

Ahead of Tuesday's Portugal vs. Uzbekistan match, I revisited the cuisines of both countries. The big picture: Houston has no ...

Uzbekistan is indeed a land of history, charm and blue-tiled mosques and minarets. The cuisine is a huge draw and familiar to ...

A major Uzbek state mining company awarded hundreds of millions of dollars in tenders to companies in the U.K., Georgia, and Singapore. Reporters found they have connections to an Uzbek ping-pong ...