Join us in our mountain village as we cook traditional Uzbek pilaf over an open fire. Surrounded by snow and peaceful nature, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Zira’s owner Azim Rahmatov immigrated from Bukhara, ...

The only thing better than a World Cup might be this khachapuri.

RFE/RL's Uzbek Service relies on innovation and a wide network of local sources and platforms to uncover news and engage with audiences in one of the world’s most restrictive societies.

Aki Nace has been a web producer for CBS Minnesota since 2019. She covers breaking news and makes short-form documentary films. PLYMOUTH, Minn. — They're the only Uzbek restaurant in Minnesota, and co ...

Uzbegim Halal Restaurant in Nashville received a Bib Gourmand distinction from Michelin for its exceptional Uzbek cuisine. The restaurant's menu reflects Central Asian, Chinese, and Soviet influences, ...

When Fozil Elbekov, owner of Charlotte's new Halal Eats takeout restaurant, thinks about Uzbek-Tajik cuisine, he thinks about his mom's kitchen. "My mom and our family had a small kitchen in my ...