With harvest over, the long days diminishing and the night’s drawing in, we can afford to put to one side the lingering thoughts of the “what could have been” harvest and focus now on cropping 2026.

If you’re preparing to dismantle the runner bean frame, you can’t be blamed for having heretical thoughts about crop rotation. I can’t ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future.

Thirteen finalists from across the country who are paving the way in sustainable practices were celebrated at the awards ceremony that took place in the Heritage Hotel, Co Laois, on Wednesday.

Cadwell Farm began growing lavender 25 years ago, when the Hunter family wanted to bring what was a historically grown crop back to the area. Tim Hunter, ...

"Most farmers come into this completely blind." Organic farmer Blake Burggraff gave pointers for farmers transitioning to organic production during a field day at his farm.

Gardening in Idaho can be challenging. The growing season is short, many areas are at high elevations, and frost can come early or late, which limits the types of crops gardeners can grow. Luckily, ...

In the heart of California’s Central Valley, generations of farm families are facing a new kind of crisis — too much water one year, not enough the next and mounting regulations that could determine ...

Nigeria's crop fields may look lush, but beneath the green cover is a terrifying truth: deadly pesticides are poisoning the nation's food, impoverishing farmers and disappointing the economy.

Bread Is Broken by Ferris Jabr explores how modern industrial farming stripped grains of their flavor and nutritional value in exchange for higher yield, longer shelf life, and cost efficiency. As I ...

Boone Hall is preparing to kick off its annual corn maze and pumpkin patch on Friday, September 26. Officials gave News 2 a preview of what’s in store for ...