Even if you love cooking more than anything else, cleaning up the dirty dishes after is always a pain. Luckily, you can make Greek yogurt dip with no cleanup.

This vegan pasta salad is a colourful and filling meal prep option made with fresh vegetables, chickpeas, and crumbled vegan feta. Coated in a creamy tahini-soy yogurt dressing with herbs and spices, ...

Ballerina Farm's Hannah Neeleman inspired me to take a $1,000 course at a cooking school in Ireland. There wasn't an ultra-processed food in sight.

These make-ahead breakfast recipes come together in just three steps or less, for an easy and delicious way to start your day.

Today’s DietitianVol. 27 No. 8 P. 10 Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that predates the invention of commercial yeasts. A sourdough starter is a live culture ...

Blend fresh amla with bananas and spinach for a nutrient-rich smoothie. The vitamin C from amla boosts immunity, while bananas provide potassium, and spinach adds iron and fiber. This smoothie is ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave and Instant Pot. These are the best methods for quick, creamy oatmeal that ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community that cherishes and looks after each other, making the most of what the land ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

Skipping breakfast affects energy and focus during busy mornings. Simple, nutritious recipes offer quick, balanced meals to start your day right.