Chef Jamie Oliver’s children’s book pulled from shelves after backlash
The book drew criticism from an Australian education group for how the story depicted and stereotyped Indigenous Australians.
Simply Recipes on MSN1d
Jamie Oliver's Magical Trick for the Best Roasted Vegetables (It's Just One Ingredient)
Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...
Why Celebrity Chef Jamie Oliver’s Children Book Was Pulled From Shelves
Jamie Oliver has withdrawn his latest children’s book, "Billy and the Epic Escape," following a wave of criticism.
Children’s book by chef Jamie Oliver is withdrawn after criticism from Indigenous Australians
Indigenous campaigners were particularly aghast that neither Oliver nor his publishers, Penguin Random House, had consulted ...
TV chef Jamie Oliver withdraws book after 'insensitive' depiction of Indigenous Australians
Celebrity chef Jamie Oliver has withdrawn his latest children's book from sale after criticism it stereotyped members of ...
mrnigelng on MSN1hOpinion
Can Jamie Oliver Redeem Himself
Uncle Roger returns to review Jamie Oliver’s latest attempt at Asian cuisine: Malaysian-style whole fish. Did Jamie redeem ...
US Weekly on MSN2d
Jamie Oliver ‘Devastated’ After Children’s Book Is Pulled for Portraying Harmful Indigenous Stereotypes
Jamie Oliver's children's book 'Billy and the Epic Escape' was pulled from publication after facing criticism of its portrayal of Australian Indigenous groups ...
mrnigelng on MSN1d
Uncle Roger Hate Jamie Oliver Lamb Curry Song (Ft. @Bennyblanco)
Uncle Roger has been roasting Jamie Oliver’s cooking for years, but now there’s a new low—Jamie made a lamb curry song!
Jamie Oliver Pulls Children’s Book Amid Criticism of Insensitivity
The celebrity chef’s second children’s book, “Billy and the Epic Escape,” faced accusations that it stereotyped First Nations people in Australia.
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Cook This: 3 recipes from Simply Jamie, including busted sausage on toast with beans
Our cookbook of the week is Simply Jamie by British celebrity chef Jamie Oliver. Having a productive, quarter-century-long career in writing and TV “isn’t that easy,” says Jamie Oliver.