This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

Take a day trip out of Vancouver to the fishing village of Steveston, where you can buy and eat some of Canada's best seafood ...

For the adventure-fueled traveler, these are a few food-forward experiences to take in Canada’s vast countryside, from an ...

From pink, minty Chicken Bones and wafer-based Coffee Crisp to a peanutty Pal-o-Mine enrobed in dark chocolate, these are the ...

Chef, restaurateur, and Canada transplant Aman Dosanj has turned finding food souvenirs from every province and territory ...

Wild-berry foraging is foundational to Indigenous cultures in Canada, and berries connect First Nations people to the land, ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

Since 2016, two consecutive chefs from Toronto have directed the world-famous fermentation lab at René Redzepi’s restaurant, ...

From the prairies and the mountains to the coast, these 12 annual culinary festivals spread across the seasons and provinces ...