Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...
Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.
The Netherlands has become the first EU country to allow public tastings of novel foods produced through fermentation. This ...
Despite a complex landscape, the long-term growth outlook for the plant-based cheese category remains strong. According to ...
A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...
The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...
Now, Danish hybrid dairy producer PlanetDairy has revealed it is in the process of acquiring selected production equipment ...
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