Post-Brexit red tape is paralysing the UK events industry’s ability to operate across Europe, according to a new white paper published by The Business of Events. The paper reveals how the lack of ...

Chef News is sponsored by the the Kitchen Porters Club Edilbert De Souza has been promoted to Executive Chef at 30 Euston ...

Marking a new chapter for the Palé Hall Estate, The Bryntirion Inn has opened its doors at the gates of the five-star Palé ...

A group of unemployed young adults from Brent have been given a helping hand back into work thanks to a new community ...

Cedar Court Hotels, a cornerstone of Yorkshire’s hospitality sector, is reaffirming its commitment to the region through ...

Developed in partnership with Spectrum Life, the gold-standard programme takes a modern whole-of-health approach built for ...

Catering News is sponsored by Two Services At a special dinner held at the prestigious Wallace Collection in London, Sodexo ...

The impeccable Art of Lunch at Woven. Just where do you go when you want to treat a friend to lunch who coined the phrase, ...

Well hello there hospitality friends it’s that time again as we take a slightly meandering trip through my industry and ...

UKHospitality, in partnership with the Department for Work and Pensions (DWP), is today announcing which areas will be ...

Chef News is sponsored by the the Kitchen Porters Club Rhubarb Hospitality Collection has announced the appointment of Kieran ...

Catering News is sponsored by Two Services Thomas Franks, the UK’s leading family-owned catering partner, has appointed John ...