A new study published in Zoonoses and Public Health presents the first comprehensive analysis of the outcomes of France’s National Control Programme (NCP) for Salmonella in laying hen flocks, ...

In Aotearoa New Zealand (NZ), contaminated fresh chicken meat is the largest single source of human Campylobacter infection and remains the most significant foodborne disease threat. Contaminated ...

Dr. Annette Jones, the State Veterinarian of California, called on the federal government to approve vaccination against the highly pathogenic avian influenza (HPAI) virus in dairy cattle. She made ...

Intensive poultry production requires frequent vaccination with various inactivated vaccines, primarily administered by injection. This practice presents operational challenges, including increased ...

The article titled "The impact of highly pathogenic avian influenza H5N1 virus infection on dairy cows" published in Nature Communications, presents a comprehensive study on the effects of HPAI H5N1 ...

A study published in Science Advances provides a comprehensive phylogenetic and phylogeographic analysis of the North American outbreak of highly pathogenic avian influenza A (H5N1), which was ...

This resource on poultry diseases is authored and regularly updated by Dr. Nati Elkin, a specialist in poultry diseases. It includes an atlas of poultry pathology featuring images and descriptive text ...