And it turns out that a bowl of soup is one of the most comforting dishes of all. When it comes to choosing a more nutritious ...

The waffle’s grid is more than a cooking pattern — it’s a visual language, a design shorthand, and a symbol of nostalgia, ...

Add the garlic paste, turmeric, crushed coriander seeds, garam masala, cumin, salt, lime juice, and chilli flakes. Add ...

Grind the coconut, cashews, roasted chana dal, green chilli, fennel, ginger, and garlic with a little water to make a smooth, ...

Ragi roti is a wholesome flatbread made from finger millet flour eaten as a popular breakfast in the state of Karnataka. It’s ...

Pahala rasgulla is a soft, spongy sweet from Odisha, known for its creamy chhena texture and slow-cooked sweetness. It’s ...

Soya chunks are usually the quick fix when there are no vegetables or meat, but they can do more. Adding them to soups gives ...

Dahi kebab is a creamy, tangy, and mildly spiced snack made with hung curd and simple Indian spices. It offers a soft, ...

Stop letting paneer turn rubbery or sour in the fridge. With a few simple storage tricks, you can keep it soft, fresh, and ready for last-minute curries, rolls, and snacks all week without any guilt ...

With Delhi’s AQI soaring, what you eat matters as much as the mask you wear. These immunity-boosting fruits help support your ...

Jello shots add a colourful, playful touch to any holiday party, combining fruity flavours with a light boozy kick. They can be made in different colours for a vibrant tray and are easy to prepare ...

Flower-based preparations are common in eastern India, especially in West Bengal, where families treat seasonal blossoms like ...