How I eat, cook, and shop in Addis Ababa, from classic Ethiopian dinner and dancing to creative Italian Ethiopian pasta.
Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
San Luis Obispo County’s only Ethiopian restaurant has unsuccessfully searched for a new spot to move for the past five months — but the search is not over. Ebony SLO at 778 Higuera St. is moving out ...
After months of work, the Enat Ethiopian Restaurant is open at 844 S. Broadway Ave. in the Soldiers Field Plaza complex. After months of work, the Enat Ethiopian Restaurant is open at 844 S. Broadway ...
We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted. From the soft, spongy injera to flavourful stews like tibs and Shiro, every ...
Getting your Trinity Audio player ready... Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers understand. That’s why we’re out on the town as ...
Every other week on "The Dining Table" podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all ...
Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...
After 14 years as an Ethiopian restaurant, the space at 8016 Santa Fe Drive in Overland Park has gone dark. Elizabeth “Elsa” and Haile Michaels opened Elsa’s Ethiopian Restaurant in 2011. Last year, ...
With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States Andrea Cooper - Freelance writer “The base of Ethiopian cuisine as a ...
Enset, a drought-tolerant crop native to Ethiopia and known as the “tree against hunger,” feeds more than 25 million people and is seen as a key to building climate-resilient food systems. Despite its ...
Smallholder farmers have been taught to restore soil health by learning sustainable farming practices like vermicomposting and integrated pest management. The adoption of these techniques has led to ...