This vegan pesto pasta salad is light, creamy, and packed with fresh vegetables and herbs. Featuring arugula, cucumber, ...

This vegan eggplant pesto sandwich is a flavour-packed option for lunch or a light dinner. Grilled eggplant slices and juicy ...

As an Italian food snob and recent returnee from a summer abroad, I went into Ciaccia with big shoes to fill and I couldn’t ...

Summertime on Sanibel is a quiet time. The beaches are empty and the afternoon storms keep the vegetation green and lush. I love making my own individual pizza on the grill and after top it with a ...

On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, who shared ...

A jar of pesto and a box of pasta mean you’re halfway to having dinner ready, but as many home cooks who have purchased pre-made pesto know, store-bought versions of the Italian sauce can vary wildly ...

1) Prepare the pesto first if making homemade. Set aside. 2) Bring a large pot of water to a boil. Add salt. Add ziti or penne, stir and bring to a boil. Turn down the heat to a rolling boil and cook ...

Two options for Lexington Pizza Week 2025: At left from Dingbats, the Ginsberg with pink beet pesto, goat cheese, endive, mimosa vinaigrette. And at right, Rise Up’s The Greatest of All Time topped ...

When fresh basil is at its peak, there’s nothing like a punchy pesto to add bright, herby flavor to everything from salads and proteins to pastas and frittatas. At its core, the versatile Italian ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis’ Super Italian has an emphasis on superfoods — ...