For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

An array of Bonne Maman fruit preserves - Fletcher Huntley/The Takeout If you've ever wondered what type of preserves to buy at the grocery store, you know it can be quite the jam. Bonne Maman, those ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

1 tablespoon freshly ground cardamom seeds (or a little more if cardamom is pre-ground) Instructions: Prepare for water-bath canning: Sterilize the jars and keep them hot in the canning pot, put a ...

To prepare plum filling: In a small saucepan over low heat, combine plum jam, nutmeg, cloves, ginger and cinnamon, and cook until liquid (alternatively, combine in a microwave-safe bowl and cook in a ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 1/2 cups. 3 cups chopped peeled purple plums >(about 10 to 12 plums)> 2 cups granulated sugar> 4 teaspoons lemon juice> ...