Pork chops are a go-to dinner staple, but one wrong move renders them inedible. The lean meat can easily go from tender to tough when facing the heat, so it's important to fortify it with moisture ...

Pork chops are versatile, affordable, and taste great straight off of the grill, but this meat can easily dry out — Here's ...

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Plan ahead: The brine must be made and cooled, and the chops refrigerated in it overnight. Cook's notes: Recipe is from the Staub company, makers of enameled cast iron pots, which are known for their ...

Pork chops brined in an umami-rich broth are quickly grilled and paired with a fruity relish and spicy sambal-style mix of ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

1. To make the brine, combine in a medium bowl the salt and sugar. Pour 1 cup of hot water into the bowl and whisk to dissolve the salt and sugar. Add 2 cups of cold water along with the remaining ...

Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned ...

You might have childhood memories of sawing through a dry pork chop, but truth be told, it's probably because it wasn't ...

1. In a small saucepan, bring 2 cups of water, 2 1/2 tablespoons salt, the peppercorns and cloves to a simmer. Remove from heat and let steep until room temperature. Add the cider. 2. Place the pork ...