Long before the rich aroma of freshly made tablea filled their processing center, the cacao farmers of Lasam town in Cagayan ...

I’VE always looked forward to visiting Cebu, mainly due to its food options ranging from the simple sutukil (Sugbo-Tuwa-Kilaw ...

The seed from a fruit that grows in the forests of Peru contains benefits for cholesterol, heart health and even arthritis.

Cacao took the spotlight on World Chocolate Day on July 7, 2026, but instead of the usual desserts and pastries, one ...

Curious about 100% cacao chocolate bars and their potential for health benefits? Start here with our guide to the best 100% ...

Magnesium is vital for many bodily functions, including nerve health and blood pressure regulation. Discover 15 magnesium-rich fruits and vegetables, like bananas and avocados, that can naturally ...

Cacoo's antioxidants may lower the risk of death from heart disease and improve blood flow. You can add cacao to recipes like oatmeal, smoothies, and hot chocolate. Cacao is generally safe, but it may ...

After more than twenty years inside the chocolate industry, one British founder who grew tired of watching 70% of natural produce be binned has taken a stand to turn what was considered trash into ...

Learn all about the cacao fruit, where it comes from, its health benefits, how to eat it, and what it tastes like before it becomes chocolate. #cacao #cacaopod #cacaofruit Check out my travel channel!

Tucked in the rolling green hills of Naranjito, Puerto Rico, sits Hacienda Terruño JS, a picturesque 9-acre cacao farm. Color-coded neat rows of small shrubby trees pregnant with the beloved oval pods ...