Add Yahoo as a preferred source to see more of our stories on Google. The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats.

Learn how to make an authentic Neapolitan calzone with a light, airy dough and a flavorful filling inspired by traditional ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

The Italians are in the house, and they’re taking the humble calzone to new heights. Business partners Dan Porzel, Ryan Mangialardo, and Brendon Maciariello (pictured left to right) are preparing to ...

Crispy and golden on the outside and filled with gooey cheese, tangy sauce, meats, and veggies, calzones make for the perfect handheld meal. At pizza joints, these crescent-shaped pizza pillows often ...

I love a good pizza, but I also love a calzone just as much. So that’s the dish I will be enjoying as I celebrate this food holiday. So what’s a calzone you may ask? A calzone is a folded pizza with ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.