Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Related: This 1950s-Style Diner in Illinois is Like Stepping into an Episode of Happy Days The cheese melts to perfection, forming that quintessential pizza pull when you lift a slice, with beautiful ...

Patrons took full advantage of the cheesiest day of the year at Lakefront Brewery as they celebrated their crown jewel, ...

On October 15 (aka National Cheese Curd Day), we did our Midwestern duty and tried some of Culver's Jalapeño Cheese Curds to see if they lived up to the hype.

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Ricotta is a soft, fresh cheese with a delicate, moist curd and a mild, milky flavor. Unlike aged cheeses, ricotta is meant ...

There’s a cheesy tradition in Faribault that dates back nearly a century. Deep inside sandstone bluffs, you find the Caves of Faribault. “I think people like the legacy that we have and the story that ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

Real cheese lovers know the secret: the louder the squeak, the fresher the curd. These twelve local favorites have earned ...

MADISON, Wis. (WMTV) - For the fifth year in a row, Culver’s is rolling out a Wisconsin classic, the CurderBurger. The CurderBurger is now available through Oct. 14, or while supplies last. According ...

Culver's is hosting the first-ever "Curdtoberfest" this weekend. The pop-up takes place at the Wisconsin State Fair Park Harvest Fair. "You Betcha Guy" Myles Montplaisir will serve cheesy jokes as the ...