Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

Known for her fuss-free approach and classic recipes, Mary Berry has become an icon in the culinary world, and her latest ...

Julia Child advocated washing raw chicken before cooking it. On an episode of the show she co-hosted with Jacques Pépin, he ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

When Philo Ridge Farm reopened to the public this summer after a year-and-a-half-long closure, it brought back a market stocked with farm-grown produce and meat, as well as one of Vermont’s most ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very Yankee," he jokes.

Among a certain group of Connecticut food enthusiasts, Matt Stanczak, who is now the chef at Broken Symmetry in Bethel, is something of a legend. Along the way, Stanczak developed a reputation for ...