The unassuming farmhouse-style building sits proudly along the roadside, its cream-colored siding and green trim offering no hint of the gastronomic wonders waiting inside.

Jacques Pépin’s coming to Napa Valley this month on his 90th birthday tour. First stop: TORC Restaurant. Next, the Barolo I ...

Jacques Pépin sits on a stool in the kitchen of his Madison home with a pegboard wall of cooper pots as a golden backdrop and his black miniature poodle, Gaston, at the alert by his side. Pépin shows ...

This is read by an automated voice. Please report any issues or inconsistencies here. A San Francisco chef was arrested after allegedly robbing three banks in one day, according to authorities.

If you thought making an omelette in the microwave would make any professional chef cringe, think again! Spanish chef José Andrés, owner of the 2 Michelin-starred restaurant minibar by José Andrés, ...

CHICAGO (WGN) — Chef Christina Gray joined WGN’s Sean Lewis to show how she prepares an herb, smoked salmon and goat cheese omelette on this edition of Sunday Brunch. “The key to an omelette is making ...

Celebrity chef Gordon Ramsay had skin cancer removed near his ear, he revealed in an Instagram post on Friday. Ramsay says doctors removed a Basal Cell Carcinoma. He shared a photo of the scar he has ...

Shreveport Chef Niema DiGrazia and her Sous Chef De’Unaka Haley will compete on Food Network's "Chef Grudge Match." The pair will appear on Season 1, Episode 4 titled "So Sous Me," airing at 8 p.m.

This omelet features sa-om, a punchy shrub with an herbaceous flavor that turns nutty as it cooks. Serve it over rice for a complete meal. “One of my favorite ways to enjoy the sa-om herb is also one ...