False claims about genetically modified chickens and state trademark fees have persisted for decades alongside the real ...

A tour of North Asheville's new restaurant, The Majestic. It's the latest from Chef Eric Scheffer, joining Vinnie's, Gan Shan ...

Each week, Punk Foodie highlights Atlanta pop-ups worth catching before they disappear, helping readers find the city’s most ...

The winning recipe produced an audible crunch that you simply have to experience. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for ...

With our easy better-than-takeout sesame chicken recipe, the crispy, sticky, sweet, umami flavor of ever-popular sesame chicken is only a wok away.

In your refrigerator overnight, brine your chicken in a seasoning salt/water solution. Keep your chicken in the brine until the moment you transfer it to the flour. You even want to toss your chicken ...

If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

If you're a fan of Mongolian beef, then this crispy Mongolian chicken recipe will be a game-changer for you. The chicken, crispy around the edges, coupled with a sauce that strikes a perfect balance ...

Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a specific market, it’s from a single location. “You know who has really good fried chicken?” ...