Cooking lasagna in a slow cooker means no pre-cooking the noodles. Simply start by simmering the ground beef and tomato ...

October's crisp weather invites a pot of simmering chili to cook slowly on the stove, filling the kitchen with warmth and ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

If you walk down the canned goods aisle in a grocery store, there are plenty of what I call “pantry heroes.” These are the ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It ...

Indulge in the incredible Mushroom Barley soup, a perfect companion to warm your soul during the chilly fall and winter ...

Give a second life to these skillet beef enchiladas by turning them into an entirely different dish the next night. Skillet beef enchiladas are an easy peasy one-skillet meal that is both ...

An Atherton-based butcher has bought an Innisfail meatworks site to help process more animals for his brand. With nearly all aspects of the supply chain covered, Doug Cross works with about 80 local ...

At Dough n Joe, owner Brad Livezey is deep frying homemade doughnuts with an old-school ingredient: Beef tallow. His Hampden Township and Mechanicsburg shops recently joined chains such as Steak ‘n ...

Australian beef has replaced US supply in China since President Donald Trump returned to the White House, funnelling hundreds of millions of dollars that have in previous years gone to the US cattle ...

JACKSON, MI— Fall festivities are in full swing in Jackson, and despite the weather being 80 degrees, people showed up and showed out for the fifth annual Fall Fest & Chili Classic. Many tents lined ...