While every section of the menu deserves exploration, it’s the Veal Parmigiano that has achieved legendary status among Pennsylvania food enthusiasts. This isn’t just another red sauce and ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

It was December 2009, and a blizzard was in the process of dumping two feet of snow on the ground. The man who would become Mr. Eats Beat and I stocked up on essentials like crab legs and clam sauce, ...

We all have those nights when pulling together a delicious dinner feels like an impossible task. Whether you’re too busy or feeling lazy after a chaotic day, takeout might start to seem like the best ...

Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly cooked pasta tossed in a silky, briny sauce. It’s the perfect dish when you ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

There’s a moment of pure magic that happens when you twirl that first perfect forkful of pasta at Papa Dio’s in Oklahoma City – the world stops, conversation halts, and you understand why people drive ...

* Bring a large pasta or soup pot of salted water to a boil. Cook linguine according to package directions until al dente. * While pasta is cooking, heat the butter in a large skillet over medium heat ...