The Tampa Bay Collard Green Festival is entering its 8th year — with thousands of visitors expected and several hundred vendors, organizations and advocacy groups on hand. “It’s to raise an awareness ...

These collard greens turn out tender, flavorful, and rich every time—simple ingredients, big comfort-food taste, and a method that works for anyone.

Ali Slagle’s green smoothie is my favorite low-effort way to get my greens. By Mia Leimkuhler Good morning! Today we have for you: Refreshing and balanced green smoothies Simple Sam Sifton salmon (say ...

In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California food tour. Her time in Los Angeles kicks off with pastries at Santa Canela ...

A member of our Fox10 family, Paula Redd, joins us in the kitchen to make this award-winning gumbo. This was Fox10’s dish in the recent Downtown Cajun Cook-off, and it tied for 3rd place overall!

A cozy, savory pasta with caramelized onions, hearty greens, and a bright hint of lemon. This pasta with collard greens and onions is a comforting, flavor-forward dish that pairs pasta with sweet ...

Raw spinach leaves that are starting to wilt on a white plate - Enny Rosdiana/Shutterstock Pciturethis: You're at the grocery store and pick up a big container of leafy greens. You've got visions of ...

Boost your daily nutrition with a vibrant, non-gritty super greens smoothie using the specific high-speed blending order from America’s Test Kitchen. Trump slams interpreter before Latin American ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Being the chap I was, collard greens’ smell and similarity to the stringy dark-green algae in fishponds repulsed me. Mom would cook up a mess and sit it before me. I’d drag out the meal, not wanting ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...