Food prices in Cyprus are once again rising faster than wider inflation, adding fresh pressure to household purchasing power, according to a report by Trojan Economics, a Cyprus-based firm ...

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...

The Ministry of Commerce on Monday announced that Cyprus made its debut with an information kiosk at the international TUTTOFOOD exhibition in Milan, aiming to boost the global visibility of its ...

A "common understanding" on a potential protected designation of origin for halloumi has been reached between Cyprus and Turkish-held Cyprus in the north of the island, the EU has said. Cyprus ...

Ravioles are a culinary legacy left by the Venetians, who ruled Cyprus from 1489 to 1571. The pasta parcels are stuffed with haloumi, then simmered in chicken broth.

Cyprus’ inflation rate rose to 3.1 per cent in June 2026, according to figures released by the statistical service (Cystat), as petroleum products and agricultural goods continued to record the ...

I’m not usually one for large breakfasts: a flat white with a croissant or toast is typically enough to start the day. But when a full day of hiking lies ahead, through olive groves, mountain forests, ...