Der Dutchman in Sarasota stands as a delicious anomaly – an authentic Amish restaurant where the pies alone might make you consider trading your flip-flops for a horse and buggy.

Get the Homemade Cinnamon Rolls recipe. If you grew up in the Midwest, you know about Amish beef and noodles. Chunks of juicy, slow-cooked beef mingling with tender egg noodles in a rich broth make ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

This Cantonese classic, which Melissa Clark adapted from Lane Li, of Noodle Lane in Brooklyn, is so easy a middle schooler can make it. By Melissa Clark Melissa Clark learned how to make chicken ...

Tucked away in Sarasota’s Pinecraft neighborhood sits a yellow building that doesn’t scream for attention, yet has Floridians mapping out road trips just to sample what’s cooking inside. Yoder’s ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing. Federal judge refuses to ...

Need a warm, quick, and light dish? Learn how to make Pechay and Egg Noodles — a comforting soup made with bok choy (pechay), egg noodles, garlic, and soy sauce. Perfect for weeknights or a lazy lunch ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

A handful of ingredients and 20 minutes are all you need for this easy side dish. Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, ...

An ex-Amish reality TV star may have left the community behind, but that doesn’t mean he’s giving up his home remedies. Milo, who was born and raised Amish and appeared in the most reason season of ...

As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about more by happenstance than planning, but I’m deeply grateful for that ...