When I worked at a farm restaurant in Maui, we grew most of our produce. Given the area’s tropical climate, that meant lots of fruits: lilikoi (Hawaiian for passion fruit), cacao pods (yes, ...

Few foods are as taken for granted as much as limes. Ranked in one survey behind more than a dozen other fruits like strawberries, bananas, watermelon, and grapes, many people only appreciate a lime ...

Forget your standard lemon wedge because today’s citrus world is exploding with new character and complexity. Finger limes and Buddha’s hand are just two standouts in a growing lineup of once-niche ...

David Karp is a pomologist and a contributor to The Los Angeles Times. The finger lime is a citrus variety from Australia. It's called the caviar of citrus because of its small sacs of juice (as ...