We are not professional cake decorators. This technique comes from hands-on kitchen experimentation rather than formal pastry ...

If you want to have your cookie dough and eat it too, try this recipe, that will satisfy your sweet tooth without all the ingredients that aren't safe to eat raw. We also pack in a bit of extra ...

From Gingerbread Cookies to Christmas Tree Bread: 3 Festive Recipes to Elevate Your Holiday Table As Christmas 2025 cheer fills the air and kitchens begin to smell like butter, spice and chocolate, ...

Christmas season makes sure a sloppily overloaded plate carries the same appeal and a perfectly coifed one. This crispy and Nutella-oozing Christmas bow recipe however, manages to hit both the briefs ...

Still searching for the perfect holiday present for one of your loved ones? Instead of heading to the mall, consider giving a homemade treat. If you love cooking, it’s a chance to spend some quality ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

The beauty industry’s latest revolution isn’t happening in laboratories or high-end spas—it’s unfolding in kitchen pantries across America. As consumers increasingly scrutinize ingredient lists and ...

When I first tried to make my own edibles a few years ago, I went through the trouble of decarbing flower (the process that activates THC) and then infusing it into butter using an expensive machine ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...