Jacques Pépin reflects on his legendary career and last meal memories. Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role she never wanted ...

Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “I’m so very excited,” Drummond wrote in a caption on her ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Too often we plan a meal around the protein and forget that delicious sides can stand alone… Jacques demonstrates a step-by-step recipe of Risotto with Vegetables that can make a perfect vegetarian ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Crepes a la Confiture are a childhood favorite of many French people, including Jacques. Jacques quickly makes the crepe batter in the time that it takes to heat the pan. Then its Orange Souffle ...

I took on Jacques Pépin’s legendary Chicken Ballottine - a dish that’s as elegant as it is technical. Deboning, stuffing, tying, roasting - every step challenged my skills, but the result was ...

The “so-and-so belongs on the Mount Rushmore of X” trope is fairly lazy, or at least something that's generally reserved for sports talk radio hosts in between seasons. But if I were to indulge in the ...

What can I say? I love Chef Jacques. He's charming, informative, laid back and incredibly skilled. His recipes are sometimes simple, sometimes require more technique, and yet because of his teaching ...