Belize’s culinary scene truly offers something for everyone. Reflecting the diverse heritage of its people, the dishes ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of ...

More than two-thirds of consumers say they have a health goal to drink more water, according to Datassential's Consumer Preferences platform. But they aren't stopping there. Conversations about ...

Aug 8, 2025 ... If your dog is a picky eater and needs some crunch (aka, kibble), Ollie is a great alternative to processed dry food. Yes, they have excellent ... Sep ...

Considering the sheer number of animals that live on this planet of ours, it's actually surprising to think about how few of them Americans prefer to eat. There's beef, pork, fish, chicken and some ...

Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Seoul was scorching, and I was hiking up a hill, like all the thousands of steep hills that roll through this bustling, modern metropolis. It was a mid-July Wednesday at 4 p.m. in the ritzy ...

In a win-win for the city and anyone with a sweet tooth, an established area candy and chocolate maker is moving into a long-vacant downtown Santa Cruz storefront. Jennifer Ashby, owner of Ashby ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...