O’Neal’s Sea Harvest is one of several competitive fish houses on the southern tip of Roanoke Island. The family-owned ...

Discover why Boston Lobster Feast in Orlando keeps seafood lovers returning for unlimited lobster, crab legs, oysters, and ...

Most folks zoom right past Barnegat Light on their way to somewhere else, completely missing one of the most authentic spots on the Jersey Shore. Viking Village is a working fishing dock that’s been ...

The food is the excuse and the scenery is the reward at these Florida restaurants, where fresh seafood meets a view you will not stop talking about.

With the majority of the U.K.’s seafood exported to Europe, British fishing communities are on a quest to get Brits eating ...

Fish caught of the coast of California one day end up on patron's plate the next day at some of the best restaurants in town.

A new fine-dining restaurant is now open on 78th Street in Ocean City, Maryland. Tide to Table, owned by Bobby Basset, serves ...

Ready to sink your teeth into a fresh fish taco? How about a perfectly briny oyster? Or maybe a lobster roll, made with just the right ratio of mayonnaise inside a perfectly buttered bun, is calling ...

During this Lenten season and beyond, if you’re looking for a variety of fish options, you may want to check out “Marine City Fish Company,” in downtown Marine City. Click the video above to check out ...

Fort Lauderdale’s nickname, the “Venice of America,” isn’t just about canals and yachts gliding along the Intracoastal. With the Atlantic Ocean at its doorstep and fishing boats bringing in daily ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...