The FDA took steps to improve gluten labeling and preventing cross-contact in packaged foods. The agency also said its ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

Many popular candies like Skittles, Tootsie Rolls and Almond Joy are labeled gluten-free. Some candies, such as M&M's and Snickers, are considered gluten-free by ingredients but lack official ...

Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...

Whether it’s celiac disease, allergies, intolerances or a health problem, many people are now avoiding gluten in their diets. This creates a challenge for the restaurant industry to make safe food for ...

The National Ataxia Foundation (NAF) is an organization devoted to raising awareness, supporting families, and funding research for Ataxia, a rare and progressive neurological condition that impairs ...

Seattle cookbook author, food stylist, and photographer Aran Goyoaga is about to change the way we think about bread. Her new book, The Art of Gluten-Free Bread, includes more than 100 recipes for ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...