“Healthy” labels on children’s food often mask high sugar and ultra-processed ingredients, exploiting vague regulations and ...
New International Food Information Council survey data shows shifting weight goals, rising protein demand and growing ...
The UK's junk food ad ban is now in force. Drawing on international comparisons, New Food Deputy Editor Ben Cornwell examines ...
Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...
Mama Loves to Eat on MSN
The superfood lie: 5 healthy foods that are just good marketing
You've seen them plastered across health magazines, flooding your Instagram feed, and stacked high in the premium aisle at ...
FDA scientists appear poised to sign off on the company’s proposal, according to a preliminary review posted by the agency ...
Stop overpaying for "miracle" ingredients; experts reveal how the billion-dollar wellness industry uses clever labels to sell ...
Although top retailers highlight affordability and health, healthier products tend to be more expensive and promotional strategies are not typically used to drive their sales Walmart, Kroger and Ahold ...
Friendly” labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity ...
Brands like Smoothie King are redefining "comfort food" to prioritize nutrient transparency, capitalizing on a 65% spike in ...
The average American consumes 17 teaspoons of added sugar a day, which adds up to 57 pounds per year, according to the American Heart Association.
Fast food brands are falling over themselves to spotlight protein, even when the results are cups of meat you'd serve to a ...
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