This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Set aside some time on a hot summer day to make one of Martha Stewart‘s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl. And ...

Instructions: Heat oven to 350 degrees and grease a 9-by-13-inch pan. Spread pie filling evenly over the bottom of the pan. Sprinkle chocolate chips on top of the cherries. Spread dry cake mix evenly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This recipe came from Mary Bryant of ...

Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...