Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

Bought too much pasta and can't use it all before it goes bad? Looking for the best storage idea on how to store pasta? I’m ...

I Cavallini is as hard to get into as its Williamsburg precursor, but its Italian cooking is a tad more tentative.

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.

The cozy meals we find so comforting come out in fall as the days get shorter and colder. Roasts, stews, casseroles, and so ...

Once a slur for Southern Italians, ‘terrone’ became a badge of pride — now honoured in a new cookbook marking 33 years of pizza, pasta and family recipes in Toronto.

Get more recipes, food news, and stories at wttw.com/food or by signing up for our Deep Dish newsletter. As a nod to Italian Heritage Month, and as something warm to ...

Autumn’s new cookbooks are an admixture of new releases from heavy hitters and debut works from extremely personal restaurants in San Francisco and Paris. Some are optimal for weekend projects ...

Fall is my favorite time of year for cooking. As temperatures drop and summer slips away into fall, I’m in my kitchen getting mega-jazzed to cook things like red lentil soup, pasta fagioli, and ...

As the weather cools — slightly — and cravings get cozier, pasta takes center stage. If you’re chasing the unbeatable warmth of a Sunday sauce or looking for something quick, cheesy, and ...

So, caraway is apparently controversial? I know there are those who think the spice doesn’t belong in rye bread and consider it optional for sauerkraut, but I have gone my whole life knowing with ...