Raw honey sounds like the more wholesome choice before you even open the jar. It has that cozy, straight-from-the-hive image, while regular honey can seem a little too polished, filtered, and ...

Local beekeepers have begun their annual honey harvest, and Bearsville Bees is walking through the process from hive to ...

Spring honey has been processed and is sitting in jars. What does processed mean? If you are purchasing raw honey from a ...

Uganda produces abundant honey, shea nuts, and other organic products, yet limited and poor processing, certification, and ...

As domestic honey production falls, the U.S. is relying more heavily on imported honey while beekeepers struggle to replace lost colonies. Stacey Leasca is an award-winning journalist with nearly two ...

Each jar of honey captures a different part of Ras Al Khaimah’s environment, and the effort required to bring it from nature ...

Acharya Balkrishna calls sattu the summer nectar. He recommends mixing barley or gram sattu with honey and water for natural coolness.

Manuka honey may have stronger antibacterial properties than some other honey varieties, but raw honey is minimally processed ...

Harvesting honey is an ancient profession, but Bengal’s farmers are struggling to make ends meet. Lack of benefits and loss ...

Imagine a cosmic monster spinning so fast that it twists space, bends time and drags the fabric of the universe along for the ...

During the winters, Merrill takes colonies north to pollinate orchards in the Sacramento Valley from Yolo County to Chico.

Longtime beekeepers say climate change impacts driving extreme heat, disease and pests are increasingly harming their hives.