The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

This cheese journey takes travellers from vast wetlands to dramatic mountains and sweeping valleys in search of some of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Cooking tip: Make crispy, fragrant fried garlic pork rinds, easy to make at home from familiar ingredients, both a snack and a great meal. In Vietnamese cuisine, there are dishes that are simple but ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

Pork rinds or chicharrónes are shaking off their bad reputation as an unhealthy, lowbrow junk food and expanding beyond their Southern, blue collar and male-dominated roots to appeal to men and women ...

I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet comprehensively: “Beans! Broth for ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a Weber ...