Spinach provides iron, antioxidants, and other vitamins and minerals, but how you prepare the vegetable can affect its nutrient content. Choosing healthier ways to eat spinach can help you make the ...

Zeeland Street owner Stephanie Phares shares her journey of battling Stage 3 lung cancer while continuing to run her beloved Baton Rouge restaurant. "It kept me with a routine. There was no time to ...

Discover the subtle sweetness and hearty texture of true yams with this simple recipe, perfect as a side dish to complement ...

When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include ...

Lamb shanks are a flavorful cut of meat that become incredibly tender when cooked slowly in the oven. Because they contain connective tissue and muscle, they require a longer cooking time than many ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

There's something special about slow-roasted, braised meat that you can taste in every bite. A method reserved for cuts of meat that are too lean to sear, braising meat at low heat infuses it with ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...