Sweet and Salty' breaks down the baking fundamentals and encourages kids to be both independent and confident.

EJ Moreno chats with the ‘Martha Stewart of the Macabre’, Elvira… If you love the horror genre, you know the key part ...

This fall, pick up new recipes from a “Top Chef” winner, the House of Nanking and a former Mercury News food editor.

For Jessica Battilana, 46, carbs are a rising career: She’s the staff editor at King Arthur Baking Company, developing ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

Elvira talks about her new “Cookbook from Hell” and explains the funny reason she no longer dresses as her iconic character.

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Cassandra Peterson, a.k.a. Elvira, Mistress of the Dark, tells PEOPLE about her campy new entertaining guide, 'Elvira's ...

Just as Stephanie Hansen’s first “True North Cabin Cookbook” took readers through the growing season at her beloved cabin in Ely, Minnesota, its sequel takes us from fall through early spring with ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed ...