As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

The search for the perfect cannoli in Ohio ends at an unexpected destination – Jimmy’s Italian Kitchen in Kettering, where crispy shells meet sweet ricotta filling in a way that’ll make you forget all ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay ...

A food expert has shared a simple hack for cooking the perfect baked potato in just 15 minutes - and you don't even need to ...

While you may only be using your toaster oven for crisping bread, many meals can be made with the appliance. Here are eight ...

Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.

Basque-style cheesecakes typically don’t have a crust, so omit it if you like. To dress it up, serve with buttered maple or ...