Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

Volunteers are working to place the mollusks in safe harbors as part of a plan to rebound their dwindling numbers.

A study reveals that farmed oysters not only provide healthy food, they also clean the water and store carbon effectively.

Fresh oysters, tidal views, and local flavors make Washington’s hidden roadside saloon a seafood stop worth the detour ...

Rider said oysters, which take about three years to grow to maturity, were out there last year but sampling was limited, which explains the drastic increase in the number of sacks available for ...

October 1 marks the beginning of the 2025-26 recreational shellfish harvesting season (clams and oysters) in South Carolina ...

Shell-themed home decor works well for coastal chic or boho-style interiors. This easy DIY is budget-friendly and results in ...

Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at ...

House of Blues Restaurant and Bar has a delicious Shrimp Po’boy on the menu, made with fried Cajun shrimp, French bread, spiced remoulade, lettuce, dill pickle, and tomato. Shrimp lovers can also ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

A restaurant recycling program in Southern California is helping divert food waste from landfills while restoring oyster beds along the shoreline.

Today on Louisiana Considered, we celebrate 150 years of the St. Roch Market and learn about the important role the food hall ...