Todd Rohal, the director of "Fuck My Son," explains why he used generative AI in a few brief parts of his film.

It was announced by Topco Media, parent company of Toptoon, that it will make use of AI to produce short-form animation services for webtoons. Topco believes that this decision will maintain ...

This is a video tutorial on Geometry Nodes in Blender. Create spider-like animals that move on flat surfaces. Mostly done using Geometry Nodes on Blender 3.2 without using sculpting. #OctopusEffects, ...

Use Blender version 2.9 for a broken wall effect based on the Cell Fracture add-on. There are techniques in the video: "Copy from Active" in Rigidbody, Make links Animation Data to assign primary key ...

When trying to apply a specific hiphop dance animation, only the knees seem to work. Other animations, such as the angry one that can be seen in the video work fine. blender-mixamo-issue.mp4 (Also, ...

Ahmad is a video game fanatic. He always carries his PSVita with him wherever he goes so he can play Metal Gear Solid on the go, and his socials are filled with gaming news. He also lifts weights ...

X (formerly Twitter) has introduced a new Grok AI-powered feature that allows users to instantly turn any still image into an animated video. With just a long press on a photo, iOS users can bring ...

Copilot 3D will turn your 2D images into 3D models. The tool is freely available to anyone, though you do need a Microsoft account. Microsoft suggests using an image with a single subject, even ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Here at BA, ...

We may earn a commission from links on this page. Credit: Alisa Stern; nito, Sean van Tonder, Serg64/Shutterstock.com Outfit your kitchen with all the small appliances you need, and ditch the ones you ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...