In the run-up to this November’s Rural Resilience Gathering, ARC2020’s Ashley Parsons and Thierry Lohr, local councillor for Plessé and one of the key initiators of a Université Paysanne in the ...

As environmental policy faces setbacks across Europe, the 'Green to Grey' investigation reveals that European land take is ...

Kapsch TrafficCom has highlighted the urgent need for Indonesia to adopt Intelligent Transport Systems (ITS) as traffic congestion and accidents ...

Amid budget negotiations, the idea of a tax on the wealth of the ultra-rich is provoking an outcry from those affected, even ...

Former French President Nicolas Sarkozy has been found guilty of criminal conspiracy in a case related to the Libyan funding of his 2007 presidential campaign. Sentenced to five years in prison, he is ...

Having been a French immersion student since the fourth grade, I always thought I’d had a solid command of the language.

Thankfully, a pricey plane ticket to France isn't necessary to experience French cuisine. Whether you're dining domestically ...

France's hardline conservative caretaker interior minister, Bruno Ratailleau, has warned mayors intending to fly the Palestinian flag from their town halls to mark France's recognition of a ...

Arkema and Catalyxx have announced a strategic partnership to develop a new value chain for bio-based acrylic resins with a lower carbon footprin ...

French toast is one of those breakfasts that always sounds good, but often ends up tasting a little disappointing. There's nothing really wrong with it, but it definitely needs something added to it.

A longtime resident shares one of her most valuable pieces of advice to get the most out of your next trip—and avoid looking like a tourist.

Navigating a French menu can feel overwhelming if you're not familiar with the language and culinary culture. From understanding the terminology to recognizing regional specialties, there's a lot to ...